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Whosayna’s Tripe Dhamaka Pudding
Whosayna’s Tripe Dhamaka Pudding

Before you jump to Whosayna’s Tripe Dhamaka Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, contain monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It also has vitamin E which is healthy for your skin, among other things. It could be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. Finding a local supplier of fresh vegetables and fruits will give you the option of eating foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before it is sold.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to whosayna’s tripe dhamaka pudding recipe. To cook whosayna’s tripe dhamaka pudding you need 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Whosayna’s Tripe Dhamaka Pudding:
  1. You need 2 pkt Caramel Pudding
  2. Prepare 5 cups Fresh Milk
  3. Take 1 cup Evaporated Milk
  4. Use 3 tbsp Nestle Cream
  5. Prepare 1 tsp Coffee powder
  6. Prepare 2 tsp Cocoa powder
  7. Prepare as needed Brown Colour
Steps to make Whosayna’s Tripe Dhamaka Pudding:
  1. Beat both milk, cream with just pudding mixture then boil it, as it bubbles remove from flame. Make three portions of it. In one put coffee and mix well. In other put cocoa and brown colour then mix. leave the last one as it is. Pour one of the mixture in dessert bowls and let it set, then pour the next on each and let it set, lastly pour the remaining and let it set drizzle the caramel on top o can put before you started pouring the first one.
  2. Chill in fridge before serving pipe in rosette of whip cream. - NB: if before pouring in moulds mixture has set, can re heat the mixture

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