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Oats tripe chocolate mousse
Oats tripe chocolate mousse

Before you jump to Oats tripe chocolate mousse recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to oats tripe chocolate mousse recipe. You can have oats tripe chocolate mousse using 9 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Oats tripe chocolate mousse:
  1. You need 1 packet Oreo biscuit
  2. Get 1/2 cup oats
  3. Use 25 grms Butter
  4. Prepare 200 grms Dark chocolate
  5. You need 100 grams Cream
  6. Get 3 for red layer
  7. Use Oreo Biscuits and roasted oats
  8. Get 100 grms White chocolate
  9. Prepare 100 grms Cream
Instructions to make Oats tripe chocolate mousse:
  1. For the bottom layer first grind the Oreo biscuits with oats
  2. Mix melted butter and layer on the bottom of a dish and let it cool for 30 mins
  3. Whip the cream all together 200 grms till soft peaks form and refrigerate it
  4. Take the dark chocolate and melt it in microwave for 1 min
  5. In the melted chocolate fold in the cream and layer above our Oreo biscuit layer.
  6. Again refrigrate for 30.mins
  7. Melt the white chocolate and fold in the whip cream.
  8. Layer the Oreo Biscuits in top of the dark chocolate layer.Add roasted oats.
  9. You can use museli too.
  10. Now pour the white chocolate layer on top.
  11. Dust with coco powder
  12. Refrigerate for atleast 2 hrs before serving

Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don't be intimidated— ever heated milk on the stove? Then you'll find the basic cooking principles for this chocolate mousse recipe to be very similar. Recipe of Dates and Oat Tarts with Chocolate MousseHetal Kamdar. Try this delicious recipe for a dessert that's both pleasing to the eye as well as to your sweet tooth.

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