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Fried Tripe (Matumbo)
Fried Tripe (Matumbo)

Before you jump to Fried Tripe (Matumbo) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fried tripe (matumbo) recipe. You can have fried tripe (matumbo) using 8 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Fried Tripe (Matumbo):
  1. Get 1 kg boiled tripe
  2. Prepare 2 large Onions
  3. Get 1 tbsp tomato paste
  4. Prepare 1 chili
  5. You need 1 bunch parsley
  6. Provide 1 tbsp garlic/ginger paste
  7. Get 2 royco cubes
  8. You need to taste Salt
Steps to make Fried Tripe (Matumbo):
  1. Fry the tripe in its own oil for 3-5mins. Reduce heat, Add onions and chili cook till translucent. Add garlic/ginger paste stirring in the crushed cubes and salt.
  2. Add tomato paste constantly stirring. Once it's cooked, add the parsley stir and remove from heat. Serve hot

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