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Before you jump to Gingerbread mousse (Lebkuchenmousse) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to gingerbread mousse (lebkuchenmousse) recipe. To make gingerbread mousse (lebkuchenmousse) you need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Gingerbread mousse (Lebkuchenmousse):
- Get 3 packages Lebkuchen (about 24-30 pieces)
- Get 1 jar (680 ml) pickled morello cherries (Schattenmorellen)
- You need 500 ml cream (30 % fat)
- Take 3 tbsp rum or cherry brandy (or liquid from pickled cherries)
Steps to make Gingerbread mousse (Lebkuchenmousse):
- Please take the gingerbread/Lebkuchen out of their package three days in advance (!) and let them dry or take left over Lebkuchen. Break them into pieces and put in a bowl.
- Sprinkle them with rum or cherry brandy or with three tbsp of the liquid of the pickled cherries for a non-alcoholic version, let sit for a moment. In the mean time drain liquid from the pickled cherries (it is very yummy if you like to drink it). Mingle cherries with the soaked crumbs and let sit for a while.
- Whip cream until it forms peaks and scramble with the crumble-cherry-mix. Stir until it forms a homogenous mixture. This might take a while but you can pause and the the cream be soaked up by the crumbles.
- This might take a while but you can pause and the the cream be soaked up by the crumbles. Decorate with chocolate sprinkles and put in the fridge until you serve it. Enjoy!
Es ist in den folgenden Auflösungen. Vegane Lebkuchenmousse ist das perfekte Dessert für Wehnachten! Leicht, cremigm, süß und mit knusprigen Rotweinnüssen fein. In addition delicious mulled wine cherries. Mit weihnachtlichen Gewürzen bekommt diese Mousse eine festliche Note und wird perfekt durch den Himbeerspiegel ergänzt.
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