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Tripe  layered dhokla
Tripe  layered dhokla

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We hope you got benefit from reading it, now let’s go back to tripe  layered dhokla recipe. To cook tripe  layered dhokla you only need 30 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Tripe  layered dhokla:
  1. Prepare For white layer
  2. Get 1cup urad daal
  3. Use 2 cup rice
  4. Take 2 tbsp chilli ginger paste
  5. Get 1 tbsp oil
  6. Get 1 tsp eno
  7. Take salt as par taste
  8. Get Water as required
  9. Prepare 1 cup Sour curd
  10. Take For yellow layer;
  11. Provide 1.1/2 cup besan
  12. Get 1/2 cup suji
  13. Use 1 tsp ginger chilli paste
  14. Take 1 tsp turmeric powder
  15. Get 1 tsp red chilli powder
  16. Provide as per taste salt
  17. Use 1 cup sour curd
  18. Provide 1 tsp eno
  19. You need 1 cup corn semi grind
  20. Use as required water
  21. Take For green chutney:
  22. You need 1 cup coriander leaves
  23. Prepare 1/2 cup pudina
  24. You need 2 green chilli
  25. You need 1 small piece ginger
  26. You need 1 tsp cumin seeds
  27. Get 1 tsp chaat Masala
  28. Use 1 tsp sugar
  29. You need 1 tsp lemon juice
  30. Get to taste salt
Steps to make Tripe  layered dhokla:
  1. Dry roast rice and urad daal (do not over roast maintain white colour) keep it cool and grind in mixer make fine powder.add salt curd and water and make batter. Keep it for fermentation. after fermentation mix all the ingredients together.
  2. Prepare dhokla: put steamer on gas. grease plate with oil.put plate in steamer. Spread first white layer of dhokla close the steamer's lid and steam for 5 minutes for full gas. after 5 minutes open the lid and spread green chutney on white layer. Close the lid and again steam for 5 minutes. after 5 minutes spread yellow layer. Sprinkle some red chilli powder and til. Close the lid and steam for 25 minutes on medium heat.
  3. For tadka: 2tbs oil. 1tbs mustard seeds. 1tbs cumin seeds. 1tbs til.1ts hing. For garnishing 3 tbs coriander leaves finely chopped and fresh shredded coconut.
  4. Cut dhokla in piece and sprinkle tadka over it. garnish with coriander leaves and fresh shredded coconut. Serve with green chutney and tomato ketchup.

Dhokla or Dhokra (Gujarati: ઢોકળા) is a vegetarian food item that originates from the Indian state of Gujarat. Read this Monster Hunter World: Iceborne guide & list for all layered armor sets! Includes how to get each of them, quests to complete, fashion, price cost, and more. (amount confirmed at checkout) To be provided at checkout Postage help - opens a layer. This amount includes applicable customs duties, taxes, brokerage and other fees. Stainless steel handles with lanyard hole.

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