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Bread Patties With Tripe Stuffing
Bread Patties With Tripe Stuffing

Before you jump to Bread Patties With Tripe Stuffing recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bread patties with tripe stuffing recipe. You can cook bread patties with tripe stuffing using 25 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Bread Patties With Tripe Stuffing:
  1. Take 16 - Bread slice
  2. Provide as neeeded Oil for frying
  3. You need For yellow colour
  4. Use 1 teaspoon oil
  5. Prepare 1/4 teaspoon cumin seeds
  6. Provide 1/4 teaspoon grated ginger
  7. Provide 1/2 chopped green chilli
  8. Take 1/2 chopped onion
  9. Use 1/4 teaspoon turmeric powder
  10. Provide 3 medium sized boiled potatoes
  11. Take to taste salt
  12. Provide 1/4 teaspoon red chilli powder
  13. Provide For white colour
  14. You need 1 cup grated paneer
  15. Take 1/4 teaspoon black pepper
  16. Provide to taste Salt
  17. Take 1/4 teaspoon chaat masala
  18. Take For green colour
  19. Get 1 cup fresh green peas
  20. You need 1/4 teaspoon ginger grated
  21. You need 1/2 green chilli chopped
  22. You need 1/4 teaspoon red chilli powder
  23. Prepare 1/4 teaspoon chaat masala
  24. Prepare 1/2 onion chopped
  25. Provide to taste Salt
Steps to make Bread Patties With Tripe Stuffing:
  1. For yellow colour - Heat 1 teaspoon oil and add 1/4 teaspoon cumin seeds and let it splutter. Add 1/4 teaspoon grated ginger and add 1/2 chopped green chilli and chopped onion and saute for one minute.
  2. Add turmeric powder and mashed potatoes, salt, red chilli powder and saute for one minute. Remove it in a bowl.
  3. For green colour - Take one cup peas and coarsely grind it in a mixer jar. - Add this ground pea in the pan and add chopped onion, grated ginger and chopped green chilli and salt, red chilli powder and chat masala and saute till all water evaporates. - Remove it in a bowl.
  4. For white colour - Take 1 cup grated paneer and add salt, black pepper and chat masala and mix well.
  5. Assembling: - First, take a small portion of peas masala and cover it paneer mixture and then cover it with potato mixture. - Trim the edges of bread slices. - Take 1 cup water in a bowl.
  6. Dip 2 bread slices and press bread slices between your palms so that excess water is drained. - Make sure the bread stays intact and does not break. So press gently. - Place stuffing on that and cover it with another 2 bread slices.
  7. Gently roll the bread and join the edges. - Press the edges and seal them and also press the top and bottom part and seal them. - Our bread patties are ready for frying.
  8. Meanwhile, heat oil in a pan and fry bread patties. - You can shallow fry also.

All Reviews for Bread Stuffing with Sage. Bread Stuffing with Sage. this link is to an external site that may or may not meet accessibility guidelines. How to Make Hamburger Patties with mashed potatoes & stuffing. Place ground beef, chopped onions in medium blow. Add in the salt, pepper, garlic & bread crumbs, and mix well.

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