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Ugali tripe fry aka ugali matumbo
Ugali tripe fry aka ugali matumbo

Before you jump to Ugali tripe fry aka ugali matumbo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ugali tripe fry aka ugali matumbo recipe. To cook ugali tripe fry aka ugali matumbo you need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Ugali tripe fry aka ugali matumbo:
  1. Take 1/2 kg matumbo-tripe
  2. You need 1 onion
  3. Take 2 cloves garlic
  4. Get 1 Ginger
  5. Provide 2 tomatoes
  6. Use Beef seasoning
  7. Prepare to taste Salt
Instructions to make Ugali tripe fry aka ugali matumbo:
  1. Boil in matumbo for 40 minutes in one clove of garlic to manage the smell
  2. Fry the garlic and ginger in oil till brown
  3. Add the onion
  4. Fry onion till brown
  5. Add the tomatoes
  6. Add the matumbo without the soup
  7. Add the water Cook for 5 minutes after adding the seasoning
  8. Serve with ugali or any other accompaniment

How to cook tripe/Beef offals recipe/mogodu/matumbo recipe/South African tripe recipe. After washing and cutting the matumbo/tripe, put it in a pan and add just enough water to cover. In the same pan, add oil followed by onions and cumin seeds. Fry until golden, then add ginger and garlic followed by the. Find and follow posts tagged ugali on Tumblr.

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