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We hope you got insight from reading it, now let’s go back to indonesian beef tripe soup (soto babat) recipe. You can cook indonesian beef tripe soup (soto babat) using 25 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Indonesian Beef Tripe Soup (Soto Babat):
- You need 500 gram beef tripe (I buy already clean and ready to cook)
- Provide 2 litter water
- Provide 2 Indonesian bay leaves (salam leaves)
- Get 5 kaffir lime leaves
- Prepare 1 lemon grass, bruised
- You need 2 spring onions, chopped
- Take 1/2 teaspoon coriander seed
- Prepare 1/2 tablespoon ground white pepper
- Use Salt and sugar to season
- Get Spices (ground)
- Get 3 shallots
- Provide 6 garlic cloves
- Use 3 candlenuts
- You need 1 cm gingger
- Use 3 cm turmeric roasted
- Prepare Complements:
- Use 100 gram glass noodles (soak in the hot water)
- Take 50 gram been sprout
- Use 40 gram sliced cabbage
- Get 1 tablespoon fried shallots
- Take Lime
- Use Sweet soy sauce
- Provide Boil eggs (optional)
- Get Sweet soy sauce
- Get Chilli sambal
Steps to make Indonesian Beef Tripe Soup (Soto Babat):
- Boil tripe until tender. Remove and dispose of the cooking water. Cut the tripe according to taste. Set it aside. - - Saute the spices together with lemongrass, bay leaves, ginger and orange leaves until fragrant and cooked. Add the tripe and chives. Mix well.
- Add beef broth and sugar. Cook until boiling and reduce the heat, leave it until it's ready and all the spices are evenly distributed and the taste is right. - Prepare bean sprouts, glass noodles, cabbage and boiled eggs in a bowl. Flush with hot soup and give tomatoes, fried onions and celery leaves. Serve with rice, chili sauce and other side dishes.
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