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Gingerbread Mug Cake
Gingerbread Mug Cake

Before you jump to Gingerbread Mug Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to gingerbread mug cake recipe. To cook gingerbread mug cake you need 8 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Gingerbread Mug Cake:
  1. Prepare Banana - mashed
  2. Provide Vanilla Protein Powder
  3. Use Organic Apple Sauce
  4. You need Molasses
  5. You need Ground Ginger
  6. Prepare Ground Cinnamon
  7. Provide Egg Whites
  8. Take Baking Powder
Instructions to make Gingerbread Mug Cake:
  1. Mix all ingredients into a microwaveable safe bowl. Microwave for around 2:15-2:30min until soft and fluffy (like a cake!).
  2. Top with anything you like! (I topped it with extra banana, blueberries, and peanut butter) 👍

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