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Tricolor tripe tasty rava idli
Tricolor tripe tasty rava idli

Before you jump to Tricolor tripe tasty rava idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets demand much work and will significantly change the way they live and eat. In reality, however, simply making some small changes can positively affect day-to-day eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome option that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tricolor tripe tasty rava idli recipe. You can cook tricolor tripe tasty rava idli using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Tricolor tripe tasty rava idli:
  1. Take 1 cup rava
  2. Take 1 cup dahi
  3. Use 3 tbsp beetroot paste
  4. Provide 3 tbsp coriander leaves paste(2 green chilli)
  5. Prepare to taste Salt
  6. Provide as needed Water
  7. Take 1 eno
Steps to make Tricolor tripe tasty rava idli:
  1. Take Rava and mix salt Now mix curd.and rest 15 minutes.
  2. Mixing some water.
  3. Now divide the batter in three equal parts.add eno.
  4. Now in one part add beetroot puree.
  5. In another part add Coriander leaves paste puree .
  6. Grease idling mould with oil and place one spoon each of the better in the mouldsCook in steam for 10-15mins
  7. Your Tricolour Tripe Tasty Rava Idli is ready.Serve with Sambhar, chutney or just like that.

It was very delicious and has become my favorite go to upma recipe. You can serve this with chutney or pickle. Tiranga Idli or Tricolor Idly cooked in Indian National Flag colors - saffron or orange, white and green. Concept for Indian Independence or Republic day greeting card. The tricolour uttapam is very appealing in all aspects - aroma, looks and flavour.

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