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Matumbo(tripe) with cabbage
Matumbo(tripe) with cabbage

Before you jump to Matumbo(tripe) with cabbage recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to matumbo(tripe) with cabbage recipe. To cook matumbo(tripe) with cabbage you need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Matumbo(tripe) with cabbage:
  1. Use 1/2 kg matumbo
  2. Use 1 onion
  3. You need 3 large tomatoes
  4. Take 1 chili red
  5. You need Salt
  6. Get Cooking oil
  7. You need 1 royco cube
Steps to make Matumbo(tripe) with cabbage:
  1. Prepare the matumbo by cytting then wash in warm water to ensure its well cleaned.
  2. In a cooking pot put the matumbo then add 2 jars of water then allow it to boil well till its tender.
  3. In a different cooking pan add cooking oil and onions tgen cook until almost golden brown
  4. Add the tomatoes then let it cook well
  5. In a cup add royco with 1/4 of water then stir to mix then add in the tomatoes
  6. Add a cup of water then let it boil before adding the matumbo
  7. Add chill and 1 cup of water for soup if need be.
  8. Cover it with a lid and leave it for a few minutes for tge soup to thicken well.
  9. Best served with steamed cabbage and ugali or matoke.

Matumbo is not a new term in most Kenyan. Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist things for you in the kitchen Delicious Matumbo (tripe) recipe that is popular in Kenya. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Washed tripe is more typically known as dressed tripe.

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