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We hope you got benefit from reading it, now let’s go back to tripe trieste a la momo recipe. You can cook tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Tripe Trieste a la Momo:
- Provide 8000 grams Cooked tripes
- You need 120 grams Dried bacon (pancetta) or ham
- Prepare 2 tbsp Oil
- You need 1 medium sized onion
- Take 3 clove Garlic
- Prepare 1 tbsp Tomato puree
- You need 3 tbsp Bread crumbs, unseasoned
- Prepare 1 1/2 tsp Sweet paprika powder
- Get 1 Salt
- Provide 1 Pepper, black, ground
- Provide 2 tsp Parsley
- Take 1 Bay leaf
- Use 1 pinch Marjoram
- You need 100 grams Parmiggiano cheese, grated
- Prepare 1 liter Beef stock
- Prepare 4 medium potatoes
- You need 1/2 cup Red wine or vinegar
Instructions to make Tripe Trieste a la Momo:
- Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
- On hot oil fry onion, pancetta and bread crumbs.
- Before it completely browns add tomato puree and tripes.
- Slowly add warm stock, stirring while adding.
- Add marjoram, garlic, pepper, paprika.
- Pour in the wine and add potatoes.
- Cook until potatoes are done.
- Serve with bread and sprinkle with grated cheese.
- !!tripes must be thicker than soup, a consistency similar to cream soups.
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