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Tripe Trieste a la Momo
Tripe Trieste a la Momo

Before you jump to Tripe Trieste a la Momo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to tripe trieste a la momo recipe. You can cook tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Tripe Trieste a la Momo:
  1. Provide 8000 grams Cooked tripes
  2. You need 120 grams Dried bacon (pancetta) or ham
  3. Prepare 2 tbsp Oil
  4. You need 1 medium sized onion
  5. Take 3 clove Garlic
  6. Prepare 1 tbsp Tomato puree
  7. You need 3 tbsp Bread crumbs, unseasoned
  8. Prepare 1 1/2 tsp Sweet paprika powder
  9. Get 1 Salt
  10. Provide 1 Pepper, black, ground
  11. Provide 2 tsp Parsley
  12. Take 1 Bay leaf
  13. Use 1 pinch Marjoram
  14. You need 100 grams Parmiggiano cheese, grated
  15. Prepare 1 liter Beef stock
  16. Prepare 4 medium potatoes
  17. You need 1/2 cup Red wine or vinegar
Instructions to make Tripe Trieste a la Momo:
  1. Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
  2. On hot oil fry onion, pancetta and bread crumbs.
  3. Before it completely browns add tomato puree and tripes.
  4. Slowly add warm stock, stirring while adding.
  5. Add marjoram, garlic, pepper, paprika.
  6. Pour in the wine and add potatoes.
  7. Cook until potatoes are done.
  8. Serve with bread and sprinkle with grated cheese.
  9. !!tripes must be thicker than soup, a consistency similar to cream soups.

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