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Before you jump to Mogodu dish recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out several modest changes.
The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
To sum up, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mogodu dish recipe. You can have mogodu dish using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mogodu dish:
- You need 2 kg fresh tripe, self cleaned and cut into bite sized pieces
- Get 4 cups boiling water
- You need 2 tablespoon salt
- Take 2 tablespoon pepper
Steps to make Mogodu dish:
- Start by soaking your tripe then rinsing thoroughly under running water
- Cook tripe in boiling salted water until soft.
- Season with black pepper.
- Server with pap, samp or bread.
- Tip: The longer tripe cooks the better, allowing the meat to become tender.
Try it with spicy chakalaka relish. Palmnut sauce with plantain fufu or omo tuo. Show declension of mogodu. noun mogodu (uncountable). Mala Mogodu - a South African food, it's a derivative of tripe served as a stew with hot pap, usually in winter. Enjoyed everywhere across the globe from France to China, stewed tripe is This simple starchy dish pairs samp (unhusked maize) with beans to make a filling and nutritious side dish.
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