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Ghiya/Lauki with Chana Daal post a Thailand Trip
Ghiya/Lauki with Chana Daal post a Thailand Trip

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We hope you got insight from reading it, now let’s go back to ghiya/lauki with chana daal post a thailand trip recipe. To make ghiya/lauki with chana daal post a thailand trip you need 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Ghiya/Lauki with Chana Daal post a Thailand Trip:
  1. Provide 1 tsp oil .
  2. Take 1/8 tsp asafoetida th hing / .
  3. Get 1 tsp Jeera cumin seeds mustard seeds / and .
  4. Prepare 1/2 cup Chana dal (Soaked in water for about an hour)
  5. Prepare 1 - 1.5 cups lauki Ghiya / .
  6. You need 1 tsp ginger garlic paste .
  7. Take 1 onion chopped medium size .
  8. Get 1 tomato chopped medium size .
  9. You need 1 lemon Juice of (or as per taste)
  10. Take Water .
  11. Get Salt chilly and red powder (to taste)
  12. Provide 2 green chillies … (chopped)
  13. Provide coriander (optional)
Steps to make Ghiya/Lauki with Chana Daal post a Thailand Trip:
  1. In a cooker, heat oil. Add the hing and cumin-mustard seeds.
  2. Now add the green chillies and onions and let them sweat.
  3. Once the onions are translucent, add the ginger garlic paste and tomatoes.
  4. Cook it for about 1 min.
  5. Now add the salt, red chilly powder and ghiya and stir.
  6. Add the soaked dal and about half a cup pf water. (Remember ghiya leaves a lot of water)
  7. Put the lid on and let the first whistle be on full flame.
  8. Once it comes, reduce the flame to medium and let it cook for 10 min.
  9. Turn off the gas and let the pressure fall on it own.
  10. Open the cooker lid, add lemon juice and coriander.
  11. Reduce the liquid as much as you wish and serve with love.

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