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Before you jump to Tasty mogodu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of modest changes.
The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tasty mogodu recipe. You can cook tasty mogodu using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Tasty mogodu:
- Get 1 kg tripe (cleaned and chopped)
- Prepare 1 onion (finely chopped)
- Use 1 Green pepper (finely chopped)
- You need to taste Zeal spice
- You need 1 Beef stock cube
- Prepare 1 packet Rich hearty powdered Soup
- Take Salt for taste
Instructions to make Tasty mogodu:
- Clean and chop your tripe
- In a pot add water, salt, zeal, onion and your tripe
- Boil for 2 hours, constantly checking on it
- Once it's half tender add your chopped green pepper and your beef stock
- Leave it to cook for another 15 mins then add your rich hearty soup
- You can serve with pap and enjoy
Today we're making Currywurst which is a very popular kind of. Mala mogodu or simply mogodu is a South African traditional food that has over time gained popularity all over South Africa. This meal is basically tripe served as a stew with hot pap especially during winter. Find on the map and call to book a table. The official home of all things Tasty, the world's largest food network.
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