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Ogbono soup with white amala
Ogbono soup with white amala

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We hope you got benefit from reading it, now let’s go back to ogbono soup with white amala recipe. You can cook ogbono soup with white amala using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ogbono soup with white amala:
  1. You need Ground ogbono (I grind it together with crayfish)
  2. You need Kbomo
  3. Prepare Tripe(tumbi)
  4. Take Kayan miya(grated)
  5. Take Seasoning and spices
  6. Prepare Palm oil
  7. You need leaf Ugu
  8. Get For the amala
  9. Provide Amala powder
  10. You need Water
Instructions to make Ogbono soup with white amala:
  1. Soak the pbomo overnight and wash it using metallic sponge then boil it to a little bit soffen it drain and set aside
  2. Wash cut the tripe and boil it also then wash the dried fish with hot water and set aside
  3. In a pot add the pbomo dried fish and tripe add water and allow to boil
  4. Add the grated kayan miya then seasoning and spices
  5. Add palm oil then sprinkle the obgono and whisk it very well
  6. Lastly add ugu (u can use alayyahu or oziza leaf)then cover it for 3mint then its ready
  7. Done
  8. For the amala you first add water in a pot and allow to boil and the powder and tuka it well
  9. Cover and allow to simmer for 2mint
  10. Tied it in a nylon leather
  11. Done

Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration. but who owns okro, ogbono, egusi, white soup etc. Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup. The yoruba have their own several native meals of which only a few are popular to an extent, the most popular being amala and ewedu. Ogbono is a traditional Nigerian soup.

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