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Before you jump to Stem Ginger Cookies recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite easy to live green, after all. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to stem ginger cookies recipe. You can have stem ginger cookies using 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Stem Ginger Cookies:
- Take dairy free spread melted
- Use honey or maple syrup
- Use baking powder
- Get brown sugar
- Get gluten free plain flour
- Take gluten free oats
- Use stem ginger chopped
Instructions to make Stem Ginger Cookies:
- Preheat the oven to 180 oC - Line a baking sheet with parchment paper - Place the baking powder, brown sugar, flour and oats in a large bowl - Stir until mixed
- Pour in the melted dairy free spread, honey/maple syrup and chopped ginger - Place tablespoons of mixture on the baking sheet leaving enough room so the cookies can spread in the oven - Bake for 12 minutes - Cool before enjoying
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