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We hope you got insight from reading it, now let’s go back to vaso's magiritsa recipe. You can cook vaso's magiritsa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vaso's magiritsa:
- Prepare 1 offal
- Take intestines, tripe, trotters of a lamb
- Get 1 cup spring onions, finely chopped
- Take 1 cup various herbs likeparsley, spearmint, fresh oregano, fennel
- Use 1 cup tomato juice
- Prepare 2 eggs
- Provide juice of 1 lemon
Instructions to make Vaso's magiritsa:
- Clean and wash the offal thoroughly as well as whichever other piece of lamb you chose. Wash the intestines especially carefully, by turning them inside out. Blach everything and then discard the water. Chop them into fine pieces and boil them in fresh water.
- Sauté the onions and the herbs in a pan and then add the tomato. Let it boil for a while.
- When the meat is well boiled, add the sauce with the herbs (the water in the pot shouldn't be too much. If it is, we take out as much as is necessary).
- Let everything boil for a while
- When the soup is ready make the egg and lemon saucein a large bowl beat the egg whites first, until really frothy. Add the egg yolks and continue whisking. Add the lemon juice. Gradually add a ladle of hot broth little by little and whisk quickly and then one more ladle and whisk again until combined. Add the egg and lemon sauce in the pot and stir.
Magiritsa (Greek: μαγειρίτσα ) is a Greek soup made from lamb offal, associated with the Easter (Pascha) tradition of the Greek Orthodox Church. Sopa de Pascua, Sopa de Domingo de Pascua, Sopa de cordero de Pascua. Vegetarian Magiritsa (Greek Easter Soup) for #SundaySupper, Νηστίσιμη μυρωδάτη μαγειρίτσα με μανιτάρια-Vegan mushroom magiritsa (Greek Easter soup), Alternative magiritsa. Magiritsa its a recipe that prepared and served in Easter in almost every household in Greece on Holy Easter has finally arrived and I am celebrating by making the traditional lamb soup, Magiritsa. Ascolta A Taste of Greece: Magiritsa di Artisti Vari su Deezer.
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