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Aloo Stuffed Paratha- Tomato Soup
Aloo Stuffed Paratha- Tomato Soup

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We hope you got insight from reading it, now let’s go back to aloo stuffed paratha- tomato soup recipe. To cook aloo stuffed paratha- tomato soup you only need 22 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Aloo Stuffed Paratha- Tomato Soup:
  1. Use For outer covering/ dough
  2. Prepare 1 cup maida
  3. Take 1 cup wheat flour
  4. Use 2 tbsp oil for moin
  5. You need to taste Salt
  6. Use For aloo/ potato stuffing:
  7. Take 4-5 medium boiled potatoes
  8. Provide 1/4 cup finely chopped fresh coriander leaves
  9. You need 2 tsp green chillies ginger paste
  10. Use 1 tsp red chilli powder
  11. Use 1 tsp dhania/ corainder seeds powder
  12. Provide 1/2 tsp aamchur powder/ dry mango powder
  13. Use to taste Salt
  14. Use Ghee for roasting
  15. Take For tomato soup
  16. You need 1 tbsp butter
  17. Take 1 stick cinnamon
  18. Prepare 2 cloves
  19. You need 1 onion chopped
  20. Use 2 big ripe tomatoes chopped
  21. Use to taste Salt
  22. You need Roasted cummin seeds powder
Instructions to make Aloo Stuffed Paratha- Tomato Soup:
  1. In mixing bowl add both flours,salt,oil mix well and bind in semi soft dough.
  2. In another mixing bowl add peeled and mashed boiled potatoes, chopped coriander leaves,red chilli powder dhania powder,aamchur powder, green chillies ginger paste, salt. Mix well.
  3. Knead and make 8 equal portions balls from prepared dough. Take one dough ball, flatten it..roll into 5" round shape roti. On it spread prepared aloo stuffing mixture..as shown. Gather all edges and again roll gently into round paratha. Similarly prepare all.
  4. Heat griddle on it place prepared aloo stuffed paratha. Roast on both sides with ghee till golden brown on medium flame. Prepare all Aloo Stuffed Parathas similarly.
  5. To prepare tomato soup..in pan pressure cooker add heat butter,add cinnamon stick, cloves and onion slices. Saute for 1 minute. Add chopped tomatoes pieces,salt and 11/2 glass water. Pressure cook for 4 whistles. As steam escape open the cooker lid. Blend in mixer jar. Strain prepared soup. Pour back in pan,add salt and cummin seeds powder to taste. Serve Relish Delicious Hot Tomato Soup with Aloo Stuffed Parathas
  6. Serve/Relish delicious Hot Aloo Stuffed Parathas with hot tomato soup.

Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas.

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