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Fish cakes with salmon trout
Fish cakes with salmon trout

Before you jump to Fish cakes with salmon trout recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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To see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you want to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to fish cakes with salmon trout recipe. You can cook fish cakes with salmon trout using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Fish cakes with salmon trout:
  1. Take 1 cup flaked cooked fish (I used cooked salmon trout -deboned)
  2. Use 4 medium potatoes - diced
  3. Use 1 egg
  4. Provide 1 cup breadcrumbs
  5. Use Oil for cooking
Instructions to make Fish cakes with salmon trout:
  1. Cook potatoes in water until soft, then mash with seasoning. A little milk or butter can be added.
  2. Flake fish - take care to remove bones
  3. Mix mashed potato and fish, adding 1 egg to bind.
  4. Form into cake rounds and toss in breadcrumbs. Chill for 15-20 minutes.
  5. Heat some oil in a frying pan and shallow fry until golden brown and cooked (about 3-5 minutes each side).
  6. Serve with a simple salad or coleslaw and sweet chilli sauce

Learn how to make a Fresh Salmon Cakes Recipe! I hope you enjoy this Salmon Patties with Fresh Wild Salmon recipe! Salmon fish cakes are one of our favourite things to make, filling, wholesome, and above all healthy. Alongside salmon, we've added cod and prawns Alongside salmon, we've added cod and prawns to add variety. Don't scrimp on the horseradish sauce, it adds a good zing to the fish cake and helps.

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