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We hope you got benefit from reading it, now let’s go back to smoked trout with a butter garlic rosemary marinade recipe. You can cook smoked trout with a butter garlic rosemary marinade using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Smoked Trout with a Butter Garlic Rosemary Marinade:
- Use 1 courgette
- Prepare 1 garlic clove
- Provide 1 bundle greenbeans
- Take 2 fillet of smoked trout
- Prepare 2 tbsp butter - melted
- You need 1 tbsp olive oil
- Prepare 2 sprigs rosemary
Steps to make Smoked Trout with a Butter Garlic Rosemary Marinade:
- Preheat the oven to 180C.
- Slice the courgette into little half moon shapes. Heat olive oil and minced garlic in a sauce pan on medium heat. Add the courgettes and pan fry until soft - 10minutes or so.
- Boil a pot of hot water. Add the beans and boil until cooked through - 7minutes or so.
- Mixed together the butter, tbsp of olive oil, and rosemary leaves once removed from the stem. Lay the trout on a baking sheet covered in tinfoil. Brush this mixture over the trout. Put the trout in the oven for 8-12minutes or until slightly opaque and cooked through.
- Plate 1 fillet of trout, half the courgettes and half the beans on each plate. Add a piece of fresh-baked multigrain bread if you are feeling a bit more peckish than usual :)
This rosemary chicken recipe spruces up a traditional household favorite with a little seasoning and just enough garlic. Often known for its tea-like This main course works well with a variety of side dishes. May we recommend some steamed vegetables or Pillsbury™ refrigerated crescent dinner rolls? Find Garlic butter recipes at Tesco Real Food. Meanwhile, use a fork to mash the butter, rosemary and lemon zest and juice together in a bowl.
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