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Smoked Speckled Trout Wraps
Smoked Speckled Trout Wraps

Before you jump to Smoked Speckled Trout Wraps recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of people who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to smoked speckled trout wraps recipe. You can cook smoked speckled trout wraps using 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Smoked Speckled Trout Wraps:
  1. Use 12 Speckled Trout Fillets
  2. Use 1 Onion
  3. Prepare 4 clove of garlic
  4. Provide 1 stick of butter
  5. Provide 1 chef paul's meat magic
  6. Take 1 lettuce
  7. You need 1 tomato
  8. Use 1 large tortillas
  9. Prepare 1 mayo ( i use krafts olive oil and cracked pepper corn mayo )
Instructions to make Smoked Speckled Trout Wraps:
  1. make sure you have a grill, charcoal,aluminium foil, and wood chips. start off by getting your grill ready and soaking your woodchips.
  2. chop up the onion and garlic and place in a bowl and set a side.
  3. place the butter in a bowl and put it in the microwave. heat it until the butter is melted.
  4. get a baking pan and line it with the Thick aluminium foil. place a small amount of the butter on the foil.
  5. take your fillets and place them on the foil and season with the meat magic.
  6. take the onion and garlic and place it on top of your fillets. top the onion and garlic with the remaining butter.
  7. heat up the grill until the coals are white and hot. place the desired amount of the woodchips. on the coals
  8. take the baking pan to the grill and slide the foil on the grate. close the lid and cook for approximate 8-10 minutes. (make sure the fish is white and flaky at its thickest point).
  9. when done, combine the ingredients in a bowl and mix in enough mayo until it is a thick dip consistency. (make sure it is not to dry).
  10. heat up your large tortillas in the microwave (20 seconds per tortilla) until they can be flexed without breaking.
  11. add lettuce on your tortilla and placed the smoked trout filling on top of the lettuce. put the sliced tomatoes on top of the trout and roll the tortilla in a wrap. (hint…try to do it kinda quick, if to slow the tortilla will cool and crack).

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