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Smoked Rainbow trout
Smoked Rainbow trout

Before you jump to Smoked Rainbow trout recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to smoked rainbow trout recipe. To make smoked rainbow trout you only need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Smoked Rainbow trout:
  1. You need brine
  2. Take 2 cup salt
  3. Provide 1 cup sugar
  4. Get 1 water-about a gallon more for more than 5 fish
  5. Provide For fish
  6. Get 2 tbsp butter
  7. Prepare 1 tbsp black pepper
  8. You need 1 lemon
  9. Provide 2 cup soaked cherry, apple, or walnut wood chips, not chunks
  10. Use 1 charcoal, hardwood lump preferred
  11. Take 1 tbsp lemon zest
  12. Prepare 1 bunch rosemary- fresh sprigs preferred, or dried
Steps to make Smoked Rainbow trout:
  1. Mix water, sugar, and salt together in a large bowl. Add fish and let set in brine for 30-50 min.
  2. Ready the smoker with charcoal and bring the temp up to about 190°F and not over 200 so the meat doesn't dry out.
  3. Grate lemon being careful to rotate lemon as you zest so as to get just the skin and not the pith.
  4. Mix lemon zest with butter and pepper and coat over the outside and inside of the fish.
  5. Slice lemon in to slices and stuff lemon slices with rosemary sprigs into fish.
  6. Once the smoker has reached correct temperature add a cup of the soaked wood chips directly on to the coals.
  7. Right after you add your chips the fish is ready for smoking so place it on a rack in the smoker (or better yet prepare your fish on a smoker grate and just slide the grate back into the smoker) let sit in smoker for 30min opening only to add second cup of chips halfway through.
  8. After 30 min or more importantly once the internal temp of the fish has reached 160°F internally remove fish and let sit for 5 min. Now enjoy smoked rainbow trout

Smoked fish is in our regular rotation here and I have many recipes we alternate back and forth from. This Smoked Rainbow Trout with Brown Sugar Rub recipe is very easy. Place the trout fillet in the smoker and cook until the internal temperature. Smoked Rainbow Trout - Neck and neck with the salmon for our top seller. Our rainbow trout comes from Idaho ….

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