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We hope you got insight from reading it, now let’s go back to crunchy fish fillets recipe. You can cook crunchy fish fillets using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Crunchy fish fillets:
- Take 2 pieces fish fillets
- Provide 100 g cooking oil
- Prepare to taste Salt
- You need 2 eggs
- Use 1 tspn paprika
- Prepare 1 tspn turmeric
- Get 1 tspn garam masala
- You need 1 fresh lemon
Instructions to make Crunchy fish fillets:
- Season the fish fillets in a bowl with freshly lime juice, salt, paprika, turmeric,garam masala for 20-30minutes
- Then coat them in a bowl of beaten eggs
- Coat them with breadcrumbs too till they are finely covered
- Deep fry them
- To achieve a golden brown finish
- Serve immediately
Thoroughly coat each fillet with this mixture, and then dip in bread crumbs, pressing crumbs into fish. Seriously crunchy fried fish - love it! I've made this twice now with the addition of a flour dusting before frying. Want to make your next batch of fish fillets crunchy, cheesy and more delicious than any your family has ever tried before? Enjoy Crunchy Fish Fillets, made with wild caught, sustainably sourced whole fish from the waters of the Pacific.
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