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Salt n Red Chilli Beef Fillets
Salt n Red Chilli Beef Fillets

Before you jump to Salt n Red Chilli Beef Fillets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by making some modest changes.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to salt n red chilli beef fillets recipe. To make salt n red chilli beef fillets you only need 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Salt n Red Chilli Beef Fillets:
  1. Use 1 kg Beef Fillets
  2. Take 1 Cup Oil
  3. Use 1 tbsp Red chilli powder
  4. Provide to taste Salt
  5. Provide 1 tbsp Gg paste
Instructions to make Salt n Red Chilli Beef Fillets:
  1. Put oil in pan saute Gg paste..
  2. Cook the Fillets until water disappear..
  3. Add lots of water
  4. Add Chilli n salt
  5. Let it cook until beef is tender..
  6. The taste n Aroma u never forget..
  7. Garnish it with corriander leave..
  8. The less ingredients..
  9. The Best is Result..
  10. My Sasuu Maa Tips 💖

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