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Before you jump to Lemon Butter Mint Salmon Fillets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of individuals who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, just making a few minor changes can positively affect everyday eating habits.
You can obtain results without eliminating foods from your diet or make considerable changes immediately. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lemon butter mint salmon fillets recipe. You can have lemon butter mint salmon fillets using 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Lemon Butter Mint Salmon Fillets:
- Prepare 2 salmon fillets
- Use 1 lemon
- Use 1 bunch fresh mint
- Prepare 2 tbsp butter
Instructions to make Lemon Butter Mint Salmon Fillets:
- Preheat oven to 350° or heat skillet to medium high.
- Place salmon fillets on tin foil. Garnish with mint, 1tbsp butter, salt and pepper. Close foil.
- Cook in oven or on skillet until done. Remove from foil and serve with fresh sprigs of mint and a dash of lemon juice.
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