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Creamy Spinach-Mush chicken fillets
Creamy Spinach-Mush chicken fillets

Before you jump to Creamy Spinach-Mush chicken fillets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to creamy spinach-mush chicken fillets recipe. To make creamy spinach-mush chicken fillets you need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Creamy Spinach-Mush chicken fillets:
  1. Prepare 6 Chicken breast fillets
  2. Get 2 tablespoons butter
  3. Take 1 Onion, sliced
  4. Use 3-4 cups Spinach leaves, Frozen or fresh
  5. Prepare 2 tablespoons Lemon juice
  6. Take Salt and pepper for seasoning
  7. Get 1 cube Chicken broth
  8. Prepare 4 cups Mushrooms, fresh and sliced
  9. Use 1 cup Thick cream
  10. You need 2 cups Cooking cream
  11. Use Pine nuts, toasted
  12. Provide 1 cup Mozzarella cheese, grated
Instructions to make Creamy Spinach-Mush chicken fillets:
  1. Preheat oven to 200C | 300F
  2. Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).
  3. Place them in a medium casserole dish.
  4. In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well.
  5. Pour the cream, and allow to gently boil, while whisking constantly, 1 minute.
  6. Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts.
  7. Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned.
  8. Season with a dash of fresh parsley, if desired
  9. Serve with steamed rice or pasta.

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