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Before you jump to Tinklee's Parmesan Crusted Fish Fillets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to tinklee's parmesan crusted fish fillets recipe. You can have tinklee's parmesan crusted fish fillets using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Tinklee's Parmesan Crusted Fish Fillets:
- Prepare 4 Fish Fillets( I like to use Tilapia)
- Get 2/3 cup Panko Bread Crumbs
- Take 1/3 cup Grated Parmesan Cheese
- Provide 1 tsp GarlicPowder
- Provide 1 tsp OnionPowder
- Use 1/2 tsp Basil
- Prepare 1/4 tsp Pepper
- Take 1/3 cup Milk
- You need 1/4 cup Melted Butter
- Get 3 tbsp Canola Oil
Steps to make Tinklee's Parmesan Crusted Fish Fillets:
- Pre-heat oven to 400* F, Add 3 tablespoons of oil to a baking dish large enough for the fillets to fit into coating the bottom of the dish with oil
- Combine bread crumbs, parmesan cheese, garlic powder, onion powder, basil and pepper together, mix well
- Place milk in a dish large enough to place one fillet at a time, make sure to coat the whole fillets with milk
- Place bread crumb mixture in bowl large enough to place one fillet at a time, Dredge the milk coated fillets in the bread crumb mixture, making sure all sides are coated, place in prepared pan, repeat for remaining fillets
- Drizzle the melted butter over the fillets, Place in oven for 15-23 mins, Fish is done when it is white and flaky
Parmesan crusted fish is a quick and easy fish recipe that you can prepare anytime. This dish is perfect for lent. Preparing Parmesan Crusted Fish is hassle free. All you will need is to combine all the seasoning with the Parmesan cheese, coat the fish with the mixture, and then bake the fish until. Place fish on a plate and drizzle with milk.
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