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Ginger Mithai
Ginger Mithai

Before you jump to Ginger Mithai recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that tough. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to ginger mithai recipe. You can have ginger mithai using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Ginger Mithai:
  1. Use Ginger grated
  2. Provide Almond Skinless & Crushed
  3. Get Walnut Crushed
  4. Provide poppy seeds
  5. Use Ghee melted
  6. Prepare Coconut Flakes
  7. Take Edible Gum Powdered
  8. Use Jaggery Chopped
Instructions to make Ginger Mithai:
  1. Grate ginger with hand grater. Grate & keep taking out threads & discard.
  2. Heat 1/4 cup ghee in a pan. Add 2 cups grated Ginger. Cook till all the water is absorbed. Stir Constantly to avoid sticking to pan.
  3. Add powdered edible gum. Give a constant stir to avoid lumps. Once mixed well switch off the gas & keep a side.
  4. Take another pan & heat remaining ghee. Add in jaggery. Cook until it melts. Once it start to thicken add in crushed walnuts, almonds, coconut flakes, ginger paste (kept a side earlier) & poppy seeds. Stir well.
  5. Grease one plate with ghee. Pour the mixture in a greased plate. Spread it evenly.
  6. Decorate with cashew & pumpkin seeds. Refrigerate for 1 to 2 hrs. Cut it in to desire shape.
  7. Ginger Mithai is ready. Enjoy

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