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Sponge Cake
Sponge Cake

Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out several simple changes.

You can see results without eliminating foods from your diet or make substantial changes at once. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to sponge cake recipe. You can have sponge cake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sponge Cake:
  1. Get 2 cups flour
  2. You need 2 teaspoon baking powder
  3. Prepare 2 teaspoon vanilla essence
  4. Use 2 eggs
  5. You need Cup milk
  6. Get 125 g butter
  7. Use 1 cup sugar
Steps to make Sponge Cake:
  1. Mix soft butter with sugar till soft then add your 2 cups flour and 2 teaspoon baking powder mix together till you have a dough
  2. Mix your beated eggs with vanilla essence and milk then pour into your dough little by little till you have a soft but not runny consistency
  3. Oven should be heated 15 mins prior to 180 degrees to bake settings then butter your pan then pour dough then put in oven and carefully watch it rise
  4. Once it’s done check with knife to see if it’s done on the inside then walla

Once you have this recipe down (you'll memorize. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Deliciously fluffy sponge cakes make for a perfect light dessert or a treat with an afternoon coffee or tea. A step-by-step sponge cake recipe that is foolproof and really easy.

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