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Chocolate Truffle Cake
Chocolate Truffle Cake

Before you jump to Chocolate Truffle Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making several small changes.

Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? One heart-healthy substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.

Obviously, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chocolate truffle cake recipe. To cook chocolate truffle cake you need 13 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Truffle Cake:
  1. Use 400 Gm Chocolate Compound
  2. Prepare 7-8 Spoons Milk Made
  3. Get As needed Amul Cream
  4. Prepare 1 Cup Maida
  5. Use 1 Cup Powdered Sugar
  6. Prepare 1/4 Cup Refined Oil
  7. You need 1/2 Cup Curd
  8. Provide 1/2 Teaspoon Baking Powder
  9. Prepare 1/4 Teaspoon Baking Soda
  10. You need as required Milk For Smoothening Batter
  11. Get as needed Choco Powder
  12. Prepare as per need Sprinkes,ChocoChips,Almonds,Wallnut For decoration
  13. Provide as required Sugar Syrup
Steps to make Chocolate Truffle Cake:
  1. Take 1 Cup Maida And 1 Cup Powder Sugar.and 4-5 Spoons Of ChocoPowder
  2. Now Mix All Of themOf them and add 1/4Cup Oil and 1/2 Cup curd
  3. Now Add 1/2 Teaspoon Baking Powder and 1/4Teaspoon Baking Soda.
  4. Mix The Batter Gently And If the batter is Hard then Add little Bit milk for its smoothening.
  5. Now Take 100Gm.of Chocolate Compound and add 7-8 spoons Of Milk Made.Remember this should be done on Double Boiler by Placing kaanch bowl On Water.Now you ganash Is Ready!
  6. Mix The ganash with The cake Batter.and Now Its Turn To Have A look on Cake tin.
  7. Grease The cake Tin with oil and dust Is With Maida or you can Simply use butter Paper.
  8. Add The Batter in the cake Tin and then firstly pre Heat the Container In which You are making The cake.Now Heat It for 1 hour and Your cake base is Ready!
  9. Now Lets move on To Icing Part.Take amul cream and 300gm Chocolate Compound And Then Again make ganash and mix the amul Cream with ganash.Freeze It For sometime.
  10. After Your Cake is Ready.Freeze it for Maximun 3 hours.
  11. Now Cut The Cake Into 3 layers and add Sugar Syrup Between the 3 Layers.
  12. You can Add Different Ingredients between The cake Layers. for eg.Chocochips In the first Layer then Walnuts and almonds(Grinded) In the Second Layer.
  13. Now Do Like Icing On the Whole Cake.Remember to Do icing Between The Layers Also.
  14. Now with The Help Of Piping bag and Nozzle you can Simply Make Flowers or any Other pattern.
  15. Now Add a Pinch Of Colourful Sprinkles and Chocochips.
  16. Now Freeze the cake For 1 more hour.Then…Your Cake is READY….CUT IT AND ENJOY YOUR CAKE.

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