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Chocolate Truffle Pastry
Chocolate Truffle Pastry

Before you jump to Chocolate Truffle Pastry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few simple changes.

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Evidently, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chocolate truffle pastry recipe. To make chocolate truffle pastry you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Truffle Pastry:
  1. Take 3/4 cup wheat flour
  2. Take 2 tbsp coco powder
  3. Prepare 1/2 tsp baking soda
  4. Take 1/2 cup castor sugar,(100 gm powder sugar)
  5. You need for (Liquid portion) 1/2 cup water, 1 tsp Instant coffee powder
  6. Get 3 tbsp Refined oil/ butter
  7. You need 2 tsp vinegar
  8. Provide 1 tsp vanilla essence
  9. Prepare 100 gms Dark chocolate,50 gm fresh cream /required
  10. Provide as required Whipped cream as required
  11. You need As required Milk for brushing
Steps to make Chocolate Truffle Pastry:
  1. Take a mixing bowl add sieve wheat flour, baking soda, and sugar powder,coco powder, coffee powder,salt, mix all.
  2. Now take a bowl add water,Refined oil,vanilla essence and vinegar mix all well, add all above,dry ingredients slowly slowly, mix it gently not over mix.
  3. Now in a fry pan brush with refined oil set butter paper on it pour 3,4 Tbsp liquid chocolate mixture
  4. Cover it 8-10 minutes bake it,now make 2 and layer like keep aside. Cool on wire rack brush with milk cook it.
  5. Now wiped cream add melted chocolate ganash,mix it.take 1 layer spread whipped chocolate cream cover with 2nd layer now pour. melted chocolate on top layer,decorate with cream.
  6. Decorate with grated chocolate.

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