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Paan Truffle | Paan ladoo
Paan Truffle | Paan ladoo

Before you jump to Paan Truffle | Paan ladoo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making a couple of small changes can positively affect day-to-day eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome substitute that can give you a great start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to paan truffle | paan ladoo recipe. To cook paan truffle Here is how you do that.

The ingredients needed to make Paan Truffle | Paan ladoo:
  1. You need 1.5 cup Desiccated Coconut
  2. Prepare 1/4 cup (for coating) Desiccated coconut
  3. Get 15 Betel Leaf (nagarvel paan)
  4. You need 250 gm CONDENSED MILK
  5. Provide 1 Tbsp Ghee
  6. You need 2 Tbsp Gulkand
  7. Prepare 1 Tbsp feneel seeds
  8. Use as required Chopped Dry Fruits (Kaju, Badam Pista etc)
  9. Get Pinch green food colour (optional)
Instructions to make Paan Truffle | Paan ladoo:
  1. Take a MixerJar, add chopped paan and condensed milk.
  2. Heat a Pan and add 1 tbsp Ghee
  3. Add desiccated coconut and roast for 2-3 minutes on medium-low flame
  4. Add the paan condensed milk mixture  and stir it well, You can add few drops of green food color at this point
  5. Cook for 2 minutes on low flame, Remove from heat and let the mixture cool
  6. Mix all the chopped Dryfruits and Gulkand together
  7. Grease your hands with ghee, take small portion from the coconut mixture, flatten it and add 1or 2 teaspoon of Dryfruits and gulkand stuffing in the center
  8. Roll the prepared ladoo in desiccated coconut and Garnish with cherry
  10. Store Paan Ladoo in the refrigerator for 20 min and Serve to your family and friends.

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