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Truffle_stew_with_meat
Truffle_stew_with_meat

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We hope you got insight from reading it, now let’s go back to truffle_stew_with_meat recipe. To make truffle_stew_with_meat you need 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Truffle_stew_with_meat:
  1. Prepare 1 kg truffle
  2. Get 500 g minced lamb
  3. Take 3 tbs ghee
  4. Use 1 tbs salt
  5. Get 100 g roasted pine nuts(for garnish)
Steps to make Truffle_stew_with_meat:
  1. Soak the truffles in water for a while. Clean truffles using a brush under water until no dirt appears.
  2. After you have washed the truffles well, allow them to drain.
  3. Peel the truffles using a sharp knife, clean in between the cracks from dirt.
  4. Cleaning them once again very well.
  5. Cut the truffles into small cubes.
  6. In a pot,fry the minced meat in  ghee until cooked.
  7. Add the truffles to the meat,sprinkle the salt and mix all ingredients together. Cook on low heat.
  8. Once cooked remove from heat and serve on a plate. Garnish with roasted pine nuts.
  9. Serve hot, next to rice with vermicelli and yogurt.
  10. Made By: Rania Yamout

Arborio rice is simmered in white wine and chicken broth and finished with truffle oil and Parmesan cheese creating a rich, Italian-inspired risotto. Learn how to thicken stews and casseroles like coq au vin and beef bourguignon using the right amount of flour Using flour as a thickener. It can be added to the meat as it's being fried Pearl barley added with the meat. Nutritious and swells as the stew cooks. Bowl of Orrian Truffle and Meat Stew.

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