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Before you jump to Rose Coconut Ladoo Coconut Truffle recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to rose coconut ladoo coconut truffle recipe. To make rose coconut ladoo coconut truffle you need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Rose Coconut Ladoo Coconut Truffle:
- Use 2 cup desiccated coconut
- Prepare 3/4 cup condensed milk
- Take 1 tbsp rose syrup
- You need 1/2 tsp cardamom powder
- Provide 2 tbsp chopped nuts of ur choice
- Take as needed Ghee for greasing your palms
Steps to make Rose Coconut Ladoo Coconut Truffle:
- In a bowl, combine together coconut, condensed milk, rose syrup, nuts and cardamom powder and mix until everything comes together.
- Grease your hands with some ghee, take small portion out of the above mixture and roll it to make balls
- That's it rose coconut truffles are ready to be served.It remains good for a week in refrigerator.
- Note: - You can replace the condensed milk with 1 1/2 milk and 3/4 cup sugar, in that case you have to simmer the coconut, sugar and milk mixture on low flame till the moisture are completely absorbed.
Scrumptious rose-flavored laddus filled with gulkand and nuts, Ladoo with Rose Petals Jam, Step by step recipe on how to make Gulkand Filled Rose Make your very own Gulkand Rose filled ladoo using eight simple ingredients. These no-cook decadent melt-in-your-mouth ladoos are incredibly. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make.
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