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Before you jump to Crabmeat truffle salad with Mango and Avocado recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to crabmeat truffle salad with mango and avocado recipe. You can cook crabmeat truffle salad with mango and avocado using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Crabmeat truffle salad with Mango and Avocado:
- Take 16 oz Crab meat (cooked)
- Take 2 tbsp Mayonnaise
- Prepare 1/2 tsp Truffle paste
- Prepare 1 tsp Lime juice
- Prepare 1 large Ripe Mango
- Get 3 medium size Avocado
- Take Salt
- Prepare Pepper
- You need 2 tsp Salmon roe
Steps to make Crabmeat truffle salad with Mango and Avocado:
- Cut the mango and avocado into small cubes
- Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
- Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
- Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
- Garnish with some salmon roe, lime zest, black pepper, olive oil etc.
Divide the crabmeat between the plates, drizzle with the dressing and serve. The delicious flavors of crab, mango, and avocado come together in this salad creating a light summer dish that is also decadent. Pour olive oil mixture over crab mixture and toss. Serve in large martini glasses and garnish with fresh chives. White crab meat has been picked over thoroughly but it does pay to feel around for tiny bits of shell.
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