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Before you jump to Truffle cake pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, though, just making a few small changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably pick out a lot of food items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to truffle cake pudding recipe. To cook truffle cake pudding you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Truffle cake pudding:
- You need 1 cup All purpose flour
- Take 3/4 cup Sugar
- Provide 1 tsp Baking powder
- You need 1 tsp Vanilla extract
- You need 1 pinch Salt
- Prepare 2 Eggs
- You need 80 g Butter
- Get 20 ml Oil
- You need 3 tbsp Custard powder
- Provide 1 L Milk
- Prepare 1 cup Assorted chopped fruits
- You need As required Strawberry syrup
- Use as needed Dry fuits
Steps to make Truffle cake pudding:
- Sieve all the dry ingredients like maida, baking powder, salt and mix it well.Beat eggs, sugar, butter, oil, vanilla extract into a mixture.
- Add both dry and wet ingredients into a bubble free mixture. Preheat the oven under microwave convention at 160°c for 5 mins. Meantime grease the cake tin with butter and flour properly.
- Pour the mixture into the tin and bake it for 10 mins at 160°c. Check it in between.
- Add custard powder to 2 tbsp of milk and mix it well. Boil 1 ltr milk and add the custard milk mix. Stir until it's consistency is thick. Let it cool down and refrigerate it for 40 mins.
- Take a serving bowl, first layer it with cake, next with cool custard and then add chopped fruits. Top it with chopped nuts, choco chips, strawberry sauce or jelly. Serve it as chilled
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