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Chocolate coconut truffles
Chocolate coconut truffles

Before you jump to Chocolate coconut truffles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One healthy option that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

Evidently, it’s easy to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to chocolate coconut truffles recipe. You can cook chocolate coconut truffles using 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Chocolate coconut truffles:
  1. Prepare 14 oz sweetened shredded coconut
  2. Get 2/3 cup sweetened condensed milk
  3. Take 2 Tablespoons butter melted
  4. Provide 1/2 teaspoon vanilla extract
  5. Prepare 1/4 tablespoon coconut extractoptional
  6. Use 1/4 cup powdered sugar
  7. You need 8 oz dark chocolate
  8. Use 5 oz milk chocolate (i used galaxy chocolate)
Instructions to make Chocolate coconut truffles:
  1. Instructions - - Place coconut in food processor and pulse repeatedly until coconut is fine and not stringy. Set aside.
  2. In a separate, large bowl, stir together condensed milk, melted butter, vanilla extract, and coconut extract (if using).
  3. Pour in coconut and stir well. - - Add powdered sugar, stir well. - - Place bowl in refrigerator and chill at least 15 minutes.
  4. Remove from refrigerator and roll into 1 1/2 Tablespoon-sized balls (if the filling is too sticky, return to fridge for an additional 10 minutes to chill).
  5. Place on wax-paper lined cookie sheet, repeating until all filling is rolled.
  6. Place cookie sheet in the freezer for 30 minutes.
  7. Place chocolate melts into the microwave. - - Cook on 50% power in 30 second bursts until just melted (stirring each time with a dry metal spoon).
  8. Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off.
  9. Place back onto the baking tray and drizzle with extra melted chocolate if desired. - - Repeat with remaining balls. - - Keep refrigerated in an airtight container for up to 5 days.

Simply chop chocolate Heat coconut milk Pour over chocolate Melt Stir Chill & Scoop! These chocolate coconut balls are so easy to make, it's ridiculous. They are amazing, too - rich and deeply chocolatey. If you like coconut, I think you will love these truffles. A wide variety of chocolate coconut truffles options are available to.

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