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Chocolate Truffle Cake
Chocolate Truffle Cake

Before you jump to Chocolate Truffle Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.

One way to deal with this to begin seeing some results is to understand that you do not have to change everything right away or that you need to completely do away with certain foods from your diet. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.

Evidently, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to chocolate truffle cake recipe. You can cook chocolate truffle cake using 14 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook Chocolate Truffle Cake:
  1. Get For Chocolate Cake
  2. Take 1 Tin (400 gms) condensed milk
  3. Provide 1-1/ 4 cup Butter
  4. Get 3 tbsp sugar powdered sugar
  5. Get 200 Gms (2 cups) maida
  6. You need 1/2 cup Cocoa powder
  7. You need 1 tsp Baking soda
  8. Provide 2 tsp Baking powder
  9. You need 2 tsp Vanilla essence
  10. You need 1 cup or as required milk
  11. Take For Truffle Icing
  12. Provide 220 gms Amul cream
  13. Take 150 gms Dark chocolate
  14. Provide 150 gms milk chocolate
Instructions to make Chocolate Truffle Cake:
  1. Sift maida with baking soda and baking powder. Keep aside.
  2. In another bowl mix sugar and butter till fluffy.
  3. Add milkmaid and mix well.
  4. Add milk gradually and little by little. Add maida.
  5. Add all the ingredients beating well.
  6. Add essence.Mix well till the mixture is smooth and it should be of dropping consistency.
  7. Grease and dust a baking tin.
  8. Pour the batter in the tin.
  9. Bake in a preheated oven for 50 to 60 minutes at 150 degree.
  10. Remove from oven and cool the cake. Remove from tin after cooling.
  11. For Truffle Icing
  12. In a pan heat cream on a low flame till.it reaches to bubbles.Dont boil it.Add both the chocolates and mix well till smooth and melted.
  13. Off the gas and mix it properly.Cool the mixture. Keep.in fridge when it cools, it will be of thick and soft consistency.
  14. Now cut the cake horizontally into two parts.Sprinkle sugar syrup. Apply ganache on the cake.
  15. Place another cake piece over it and apply ganache on the whole cake.Keep the cake in fridge for 15 to 20 minutes for setting the ganache.
  16. Now for decoration whipped the cream.Transfer the whipped cream in a piping bag with star nozzle.
  17. Decorate with chocolate stars or hearts.
  18. Enjoy Yummy Yummy Chocolate Cake

Order the cake and surprise your liked one with our different cake. We provide all flavors of cakes like Butterscotch cake, Black forest cake, Chocolate cream cake, Chocolate truffle cake. Biting into this lusciously creamy Paleo Chocolate Truffle Cake feels and tastes just like you're eating rich and creamy Chocolate Truffles with a fork… Mother's Day is just a few days away and perhaps. Even better, chocolate truffle cake filling is actually very easy to make, and it's multi-purpose as well. Just make an entire batch of it and store it inside the fridge.

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