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Cranberry Moringa Choco Truffles
Cranberry Moringa Choco Truffles

Before you jump to Cranberry Moringa Choco Truffles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to cranberry moringa choco truffles recipe. You can have cranberry moringa choco truffles using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Cranberry Moringa Choco Truffles:
  1. You need 1 cup almond flour
  2. Provide 1/2 cup shredded coconut
  3. Take 1/4 cup dried cranberries chopped
  4. Prepare 2-3 Tbsp water
  5. Take 1/4 cup Moringa powder
  6. Prepare 1/4 cup cocoa powder
  7. Use as required Dark chocolate melted to coat
Steps to make Cranberry Moringa Choco Truffles:
  1. In a blender add almond flour, grated coconut, dried cranberries and run the blender. The mix will be sticky.
  2. Add to a bowl and add water, cocoa powder and Moringa powder. Make balls. Set aside
  3. Melt the dark chocolate and set aside. Coat the balls with melted dark chocolate and put in a baking tray to refrigerate for 2 hours until hard
  4. Coat with Moringa powder and enjoy on its own or with any beverage

Choco Ball Strawberry from Morinaga is a round shape chocolate. Koeda (small twigs or tree branches) are chocolate flavored cookie sticks made by one of Japan's oldest & most popular snack maker, Morinaga. Each year, they release a new unique flavor depending on the season. See more ideas about Moringa recipes, Recipes, Moringa. With a crunchy choco-nut base and silky, smooth layers of creamy avocado Healthy Dessert Recipes Healthy Desserts Healthy Food Healthy Eating Moringa Recipes Eat For Energy Vegan Truffles Cacao Recipes On The Go Snacks.

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