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We hope you got insight from reading it, now let’s go back to black truffle cauliflower chowder with asparagus (+bacon) recipe. You can cook black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Black truffle cauliflower chowder with asparagus (+bacon):
- You need Half a white onion
- You need 1 bundle asparagus
- Prepare 1 package riced cauliflower or one head cauliflower, diced finely into rice
- Prepare 4 + cloves garlic
- Use Salt, pepper, bit of cayenne
- Provide Black truffle oil, or fresh black truffle shaved
- Provide Splash broth
- Take Parmesan or truffle Gouda cheese if desired
Instructions to make Black truffle cauliflower chowder with asparagus (+bacon):
- In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down
- Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam.
- Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using.
- Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder.
- Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes.
- Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder.
- Stir. Taste, and add truffle oil, s+p as necessary.
Slice the bacon into small pieces. Add in the chopped cauliflower, thyme, smoked paprika, red pepper, salt, and black. This thick and cheesy Cheddar Corn Chowder with Bacon is made light using cauliflower to thicken it, no cream added. This easy bacon wrapped asparagus recipe is baked in the oven, with some tricks for extra crispy bacon. Everyone loves these easy asparagus and bacon appetizers.
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