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Fried beef stew
Fried beef stew

Before you jump to Fried beef stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to fried beef stew recipe. To make fried beef stew you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Fried beef stew:
  1. You need beef
  2. You need beer
  3. You need onion
  4. Get garam massala
  5. You need ginger stic crunched
  6. Use garlic
  7. You need oil
Steps to make Fried beef stew:
  1. Boil beef until cooked
  2. In a separate pan fry onion ginger stic crunched and garlic
  3. Add spices beef stock meat then beer
  4. Simmer for 20minutes best served with pap and green chillis

Ghanaian beef stew; fried beef in a rich tomato gravy. Nothing beats a classic beef stew over rice. The luscious tomato gravy over tenderly well seasoned fried beef. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner.

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