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Ginger ale Sausage and Rice
Ginger ale Sausage and Rice

Before you jump to Ginger ale Sausage and Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, largely in the kitchen.

Begin with exchanging the light bulbs. Do this for the entire house, not only the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a area. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to ginger ale sausage and rice recipe. To make ginger ale sausage and rice you only need 9 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Ginger ale Sausage and Rice:
  1. Get ginger ale, I used Vernor's
  2. Take kielbasa smoked beef sausage
  3. Provide rice
  4. Get vegetable oil
  5. Use diced onions
  6. Prepare salt
  7. Get saffron flowers
  8. Take steamed broccoli and cauliflower mix
  9. Provide water
Steps to make Ginger ale Sausage and Rice:
  1. Heat the oil and fry the rice
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
  4. Stir well. Let boil for 10 minutes
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
  6. Let it simmer stirring occasionally for 3-5 minutes.
  7. Add the second cup of water. Steam the broccoli and cauliflower.
  8. Add the broccoli and cauliflower after you steam 5 minutes.
  9. Stir in taste and adjust salt if need be.
  10. Cover and remove from heat. Let rest 15 minutes.
  11. Serve I hope you enjoy!!!

Beats store-bought ginger ale by many miles and of course is much cheaper. The only(little)thing I would like to see changed is using something besides regular yeast so that it won't have that slight. I started too sear some sausage my dads friend made, its a real sweet sausage, with peppery tones with it. Real delicious stuff, searing that in some thai hot After that I turned that shit on low, took some tokes, and whipped up a spicy thai soy ginger maple syrup sauce with a bit of Nut Brown Ale and a. Extremely helpful PSA: Ginger ale does more than settle your stomach.

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