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Chocolate Walnut Fudge Truffles
Chocolate Walnut Fudge Truffles

Before you jump to Chocolate Walnut Fudge Truffles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to chocolate walnut fudge truffles recipe. To cook chocolate walnut fudge truffles you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chocolate Walnut Fudge Truffles:
  1. Prepare 300 ml Full Cream Milk
  2. You need 100 gm Mawa
  3. Prepare 65 gm Condensed Milk
  4. Get 5 tbsp Cocoa Powder
  5. Get 8 tbsp Sugar
  6. You need 1/2 cup Roughly Crushed Walnuts
Instructions to make Chocolate Walnut Fudge Truffles:
  1. In a heavy bottom pan, boil milk and mawa. Stirring continuously cook till it reduces to half.
  2. Now add condensed milk and sugar. Mix well and gradually add cocoa powder stirring continuously. Make sure no lumps are formed.
  3. Cook for 5 to 8 mins and add roughly crushed walnuts. Cook till mixture thickens and starts leaving the sides of the pan, stirring in between. - Switch off the flame and transfer the mixture to the plate. Let it cool down to room temperature.
  4. Once cooled, grease your hands with ghee and make lemon sized balls from the mixture and keep aside. Let it cool down completely.
  5. Chocolate Walnut Fudge Truffles are ready to serve. Enjoy.

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