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Double truffle risotto
Double truffle risotto

Before you jump to Double truffle risotto recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some minor changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably pick out lots of items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One heart-healthy substitute that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to double truffle risotto recipe. To cook double truffle risotto you need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Double truffle risotto:
  1. Provide 1 1/2 cup arborio rice
  2. Get 6 cup chicken stock
  3. Provide 1/2 cup grated Parmesan cheese
  4. Use 1 yellow onion (diced)
  5. Use 1 Tbsp minced garlic
  6. Get 3 1/2 oz truffle butter
  7. Take 1/4 cup heavy cream
  8. Use 1/4 cup white wine
  9. Provide 2 Tbsp olive oil
  10. Take 2 Tbsp Truffle oil
  11. Prepare Pinch kosher salt
  12. Prepare Pinch black pepper
Instructions to make Double truffle risotto:
  1. In a large sauce pan over medium heat, melt together the butter and olive oil.
  2. Add the onion and minced garlic then sauté until the onion becomes soft and slightly translucent
  3. Add the rice and stir until the rice becomes completely coated and starts to turn opaque.
  4. Add the white wine and continue to stir until the wine has completely evaporated ensuring to scrape any brown bits from the bottom of the pan.
  5. Stir in the chicken stock in 1 cup at a time, ensue that the sock has been completely absorbed by the rice prior to adding the next cup. Repeat until all 6 cups have been incorporated, and the rice is al dente.
  6. turn the heat to low and stir in the truffle butter, continue to stir until the butter has melted an completely incorporated.
  7. Stir in the Parmesan cheese, heavy cream, & truffle oil
  8. Add salt and pepper to taste
  9. Serve and enjoy! - - (Note: you can garnish each serving with a splash of the truffle oil and black pepper)

This was delicious, possibly the best risotto I've ever made. I used black truffle oil instead of white. Truffled Mushroom Risotto. with fresh herbs and cracked peppercorns. Return pan with mushrooms to medium heat. Continue cooking until the rice is creamy but has a little bite left in it.

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