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Chocolate Truffle cake
Chocolate Truffle cake

Before you jump to Chocolate Truffle cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.

One way to approach this to start seeing some results is to understand that you do not need to change everything straightaway or that you should altogether get rid of certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Evidently, it’s not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate truffle cake recipe. To make chocolate truffle cake you only need 20 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Truffle cake:
  1. Take Sponge cake
  2. Provide 4 eggs
  3. Provide 2 cup all-purpose flour
  4. Prepare 2 cup powdered sugar
  5. Take 2 baking powder
  6. Use 1 baking soda
  7. You need milk
  8. You need 4 cocoa
  9. Get 1/4 cup milk
  10. Prepare 1 cup oil or butter
  11. Take 1 vanilla extract
  12. Provide Sugar Syrup
  13. Prepare 1/2 cup water
  14. You need 4 sugar
  15. Prepare Icing
  16. Use 2 cup chopped dark chocolate
  17. Get 1 cup fresh cream
  18. Prepare Garnishing
  19. Prepare 1/2 cup whipping cream
  20. Provide grated chocolate
Instructions to make Chocolate Truffle cake:
  1. Beat eggs and sugar in a dish till the mixture is double in volume.
  2. Sift flour, baking powder and baking soda and add to the mixture
  3. Add oil, vanilla extract and cocoa to the mixture and mix well.
  4. The mixture will turn very chocolaty, yet very thick. Add some milk to loosen it.
  5. The mixture now becomes smooth yet thick and still looks very chocolaty.
  6. Grease a baking dish with a little oil. And add the prepared batter to it.
  7. Set the microwave on max power and for a duration of about 5-7 mins.
  8. After the cake is done, insert a toothpick in the centre of the cake and pull it out. If it comes out clean, your cake is perfect and ready. If not, microwave it for a couple more minutes.
  9. Remove the cake from the dish and cur it into 2 horizontally.
  10. For sugar Syrup, bring the water and sugar mixture to a boil, and stir so that the sugar dissolves well.
  11. For Icing, heat the cream in a saucepan and keep stirring to make it smooth. Turn off the flame, add the chopped chocolate and mix well. Let the mixture cool.
  12. Place the lower half of the cake on a turn table or the serving dish.
  13. Pour half of the sugar Syrup over the lower half, spreading it evenly.
  14. Using a spatula or a knife, cover the top of the lower half with some of the icing.
  15. Place the other half on top of the lower half, and pour the remaining sugar Syrup.
  16. Use the remaining Icing to cover the top of the cake, and it's sides.
  17. For garnishing, decorate the cake with whipped cream (or heavy cream whipped well with sugar and vanilla extract), and cover it with grated chocolate.
  18. Allow the cake to set in the refrigerator for atleast 1 hour.

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