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NOT ginger biscuits
NOT ginger biscuits

Before you jump to NOT ginger biscuits recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.

Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to not ginger biscuits recipe. You can cook not ginger biscuits using 9 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make NOT ginger biscuits:
  1. Prepare plain flour
  2. Prepare ground coriander
  3. Prepare ground nutmeg
  4. Use paprika
  5. You need bicarbonate of soda
  6. Get butter, really cold
  7. Provide dark brown sugar
  8. Use egg
  9. Take golden syrup
Steps to make NOT ginger biscuits:
  1. Preheat oven to 180 centigrade, line a baking tray with baking paper.
  2. Mix the flour, spices and bicarb in a large bowl
  3. Cut the butter into cubes and add it to the flour mix
  4. Rub the butter and flour between your fingers (like you might do with shortcrust pastry) and keep going until the texture is like breadcrumbs
  5. Add the sugar and give it another mix
  6. Beat the egg in a jug and mix it with the golden syrup
  7. Start to mix with a metal spoon but as soon as the egg isn't runny use your hands to start squishing it together to make a dough. It will take a while but it will eventually get there. It won't be sticky, it'll be quite short.
  8. Roll the dough on to a floured surface to the thickness of about £1. Cut out as many biscuits as you can using a cutter of your choice.
  9. TOP TIP. To prevent your dough getting stuck on the cutter, have a bowl of flour handy and between every cut. Tap the cutter in the bowl so it gets a coating of flour and prevents sticking!
  10. Lay out on the baking tray with a little space between each one. Bake for 10 mins. The biscuit should still be fairly soft when you take it out. It will harden as it dries. Leave in the tin for a couple of mins so they're cooler to touch (but they'll still be very hot!) and transfer to a cooling rack.
  11. When cool, eat them all! They are perfect with a cuppa but they could also work with cheese and more savoury things I reckon.

Try them - much better than you can buy! A gingersnap, ginger snap, ginger nut, or ginger biscuit is a globally popular biscuit flavoured with ginger. Ginger snaps are flavoured with powdered ginger and a variety of other spices. These ginger biscuits are made from the finest quality ingredients and do not use any kind of chemical additives or artificial sweeteners. The ginger biscuits are safe to eat for all and the rich taste keeps.

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