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Roasted tomato soup
Roasted tomato soup

Before you jump to Roasted tomato soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets call for much work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some simple changes.

In order to see results, it is definitely not a requirement to drastically change your eating habits. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to roasted tomato soup recipe. You can have roasted tomato soup using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted tomato soup:
  1. Take 8 large tomatoes cut into 4
  2. Provide 1 large onion
  3. Prepare 1 large carrot chopped
  4. Take 1 clove garlic
  5. Provide 3 cups water
  6. Use Handful fresh basil
  7. Use 2 tablespoon dried thyme
  8. Get 2 tablespoon sugar
  9. Take 3 tablespoons salt
  10. Take 1/4 cup olive oil
  11. Provide To taste ground black pepper
  12. Get 250 ml fresh cream
Steps to make Roasted tomato soup:
  1. Pre heat and oven to 200 degrees Celsius. While doing that place the chopped tomato on a oven safe pan and drizzle olive oil on and add salt and pepper. Place in the oven for 40-55 minutes until they start to crisp on the sides.
  2. In a pressure cooker or large pot, put the tomato, garlic, onion, carrot and about 80% of the fresh basil in the pot with the water and cook on hight for 60 minutes
  3. Use a hand stick blender to blend all the ingredients. Add in the rest of the dried spices and cream and leave to simmer for about 10 minutes before serving
  4. Garnish with more fresh bail and a dallop of cream and serve

Try this tomato soup recipe and get more comfort food recipes and ideas from Food.com. Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. The Best Vegan Roasted Tomato Soup - This easy, creamy tomato soup is the perfect summer recipe! Simple roasted tomatoes with onion, garlic. This warm, roasted tomato soup is perfect for weeknights and weekends alike.

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