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Mango coconut truffles
Mango coconut truffles

Before you jump to Mango coconut truffles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making some small changes can positively impact everyday eating habits.

You can obtain results without removing foods from your diet or make substantial changes right away. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to mango coconut truffles recipe. To cook mango coconut truffles you only need 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Mango coconut truffles:
  1. You need 200 gm chopped white chocolate
  2. Get 1/4 cup heavy cream
  3. Get 1/4 cup thick mango puree
  4. Use 1/2 cup dessicated coconut
  5. Take 1/2 tsp vanilla essence
Steps to make Mango coconut truffles:
  1. Place the chocolate and cream in a microwave bowl.
  2. Microwave it at an interval of 30 seconds with constant stirring in between till the chocolate melts.
  3. Add in the mango puree, dessicated coconut and vanilla essence.
  4. Cover it with a cling fim and let it chill in refrigerator for 3-4 hours or until firm.
  5. Take out the mix and scoop some mix out and roll into spheres.
  6. Roll the truffles in more dessicated coconut.
  7. Let them chill in refrigerator and serve.

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