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Before you jump to No Peek Beef Tips recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to no peek beef tips recipe. You can cook no peek beef tips using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare No Peek Beef Tips:
- You need cubed beef stew meat
- Use brown gravy mix
- Prepare onion soup mix
- Prepare cream of mushroom soup
- Use Ginger ale or water
Steps to make No Peek Beef Tips:
- Preheat oven to 300°F
- Put beef tips in a 9x13 pan
- Mix the other ingredients very well
- Pour mixture over beef
- Cover with foil very tight and cook for 3 hrs. REMEMBER NO PEEKING!
- Remove foil and enjoy! Serve over egg noodles, rice or mashed potatoes!
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